Cases, basic knowledge and common sense of various import and export agency services for food and alcohol
Planning to import avocados from South Africa to China? This article is your import textbook! From orchard management to quarantine, everything is covered. Make your avocado import business unstoppable!
When importing frozen aquatic products, some people may be confused about commodity declaration. The editor provides this indispensable guide to let you know all the declaration details. Follow us to make the import process of your frozen aquatic products smooth and error - free!
With the implementation of the Regulations on the Supervision and Management of Enterprises Implementation of Food Safety Responsibilities and the Administrative Measures for Import and Export Food Safety, food safety management and labeling requirements for imported food have become stricter. As the identity certificate of imported food, the accuracy and completeness of Chinese labels have become the focus of supervision. This article aims to analyze recent disputed cases of imported food and provide legal guidance and risk prevention suggestions for imported food operators.
Deeply explore the core processes of importing fruits, covering from customs filing, inspection of qualifications, entry requirements for supervised sites, to quarantine approval, inspection and quarantine processes and result assessment. Detailed steps and suggestions are provided to ensure smooth imports.
With the arrival of summer, foreign ice - cream brands are becoming increasingly popular in the Chinese market. This article details the definition and import process of ice - cream, including registration of overseas production enterprises, filing of importers, import declaration, on - site inspection and supervision sampling, conformity assessment and follow - up supervision, providing all - round guarantee for ensuring the quality and safety of ice - cream.
ISO 22000 and FSSC 22000 are two globally recognized food safety management systems. Their objectives are to ensure food safety and quality and help enterprises meet international food safety standards. These systems not only enhance consumer confidence in food but also improve the international competitiveness of enterprises.
Wampee, a characteristic fruit in the Lingnan region, has gradually entered the international market. To ensure its export quality and safety, China has formulated a series of export processes and customs supervision measures. This article will introduce in detail the key links of wampee export, such as enterprise qualification application, registration process, daily supervision, export declaration, and conformity assessment.
With the development of the catering consumption market, imported aquatic products are gradually becoming popular in the domestic market. This article deeply explores the definition of imported aquatic products in China, import access requirements, requirements for overseas production enterprises, qualification requirements for importers and exporters, quarantine approval, import declaration, storage places, and requirements for packaging and labels, comprehensively analyzing the full - process regulations and requirements for imported aquatic products.
As a popular product in the international market, the export of prepared dishes involves various regulations and requirements. This article details the definition of prepared dishes, the conditions to be met before export, customs supervision, and measures in case of notification after export, providing a comprehensive guide for the export of prepared dishes.
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